A Sustainable Culinary Journey
Embark on a sustainable culinary journey with me, through our island’s culinary, food and drinks experiences, where we take you both on a trip back in time to the golden days to those wonderful food stories shared by our elders; and bring you to present with culinary narratives that transcends boundaries and welcomes creativity and new ways that shapes our present culinary experience -one food story at a time,
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Meet Our Sustainable Food & Drinks Advocate/Writer
She’s a passionate foodie lover, who cooks with words – than cooks in the kitchen (She can’t handle the kitchen).
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She’s neither a chef or an accomplished culinary guru; but she brings with her a whole lot of creativity and innovativeness when it comes to food writing and storytelling, and even food and drinks photography that makes her the best in what she does.
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Her genuine passion for exploring, documenting and sharing the best of her island’s culinary culture, scene and experience started way back in 2015, with the launch of her first ever blog – a food blog “Just Write Peach” - through trials and tribulations, she sold it
Now nearly ten years later, she’s returned to her first love writing, but more so, about sharing more than just recipes, but more about the food stories we all have grown up on and some we might have forgotten along the way as times changed.
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Her aim is to inspire your culinary journey and share with you all and everything about what makes Tobago food and drink stories great, from the days of old to the present.
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Avion Anderson
She’s a Tobago-based Sustainable Food and Drinks Writer and Storyteller, and Mobile Photographer – who focuses on uncovering, documenting, and celebrating Tobago’s unique culinary heritage, sustainable food practices, and evolving gastronomic landscape.
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She tells authentic stories that puts the spotlight on the people, traditions, ingredients, and innovative ideas that shape Tobago’s sustainable food and drink scene, and agricultural culture, bridging the gap between past and present while showcasing the island’s commitment to sustainability, creativity, and authenticity - blending writing, photography, and storytelling to celebrate the people and practices behind every plate.
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​She’s also an Eco Event and Environmental Storyteller - who uses creative storytelling through words, visuals, and experiences to highlight, document, and share the sustainable and eco-conscious aspects of events, places, or initiatives.
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