Company in the Spotlight: Tobago Agribusiness Development Company (TADCO)

In Tobago’s growing movement toward food security, sustainability, and innovation, one company stands at the heart of transformation — the Tobago Agribusiness Development Company (TADCO).

Formed in October 2020, TADCO emerged from the merger of three state enterprises: the Fish Processing Company of Tobago (FIPCOT), the Tobago Cold Storage and Warehouse Facility (TCOSWAF), and the Tobago Cassava Products Limited (TCPL).

The goal: to strengthen Tobago’s agribusiness sector by reducing duplication, maximizing local resources, and creating value-added opportunities for farmers, fishers, and food producers across the island.

Building a Sustainable Food Future

TADCO’s vision is bold yet beautifully grounded:

To be the leader of Tobago’s agri-business sector in a food-secure island, exporting a recognized eco-food brand of Tobago products.

At its core, TADCO focuses on increasing food security, supporting agro-processing, and developing sustainable market linkages.

Through its cold storage, fish processing, and packaging facilities, the company helps local producers maintain product quality, extend shelf life, and meet export standards, all crucial for a small-island economy that values self-reliance and resilience.

From cassava farine and plantain pancake mix to dasheen cereal and cassava waffle mix, TADCO’s expanding range of value-added products celebrates Tobago’s rich agricultural heritage while embracing innovation.

Each product tells a story of local ingredients transformed with care, connecting consumers to the island’s soil, farmers, and sustainable future.

Strengthening Local and Regional Connections

Beyond the local market, TADCO has also taken steps into regional trade, exporting fish and agro-products to neighboring Caribbean islands.

These partnerships not only open new economic pathways but also reinforce Tobago’s identity as a source of clean, sustainable, and high-quality food.

The company continues to participate in international expos, showcasing Tobago’s eco-food brand to the world, putting small farmers, processors, and entrepreneurs on the global stage.

A Story of Collaboration and Growth

While still young, TADCO represents a hopeful model for how Tobago can blend tradition, technology, and sustainability. It’s about turning local abundance into economic opportunity, empowering communities through agriculture, and positioning Tobago as a destination known not just for its beauty,

For storytellers, creators, and eco-food advocates like me, TADCO’s journey is one worth telling... A reminder that behind every local product lies a network of people, purpose, and potential.